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Condiments
The next best thing to its beverage cousin without the salt on the rim.
Uses: This favorite is great with cream cheese and crackers, as a glaze for pork and chicken, or to make a great peanut butter and jelly sandwich
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Add 28 ounces of water to make a little more than a quart (4 servings)
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Our own spicy Chili con Carne dry mix. Brown 4 pounds of meat add mix and up to 6 cups of water to make approximately 15 servings.
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Los Tios Candied Jalapeños are another award – winning product in our Mexican food lineup. Los Tios Candied Jalapeños are sliced jalapeños cooked with just the right amount of sugar and spice to make them a true Tex-Mex treat!
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If you like your jelly with a little extra heat, this one’s for you!
Uses: Great with crackers & cream cheese or as a glaze for pork.
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Ground habanero powder. 1/8 teaspoon is equivalent to 2-4 peppers. Good habanero flavor and HOT!
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Ground jalapeño powder. 1/8 teaspoon is equivalent to 2-4 peppers. Nice jalapeño taste and heat.
Uses: Keep handy to add just the right amount of heat to your favorite foods. Great with soups and vegetables.
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Our version of this traditional favorite.
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A sweet and hot treat with a Tex-Mex kick that can be eaten right out of the jar or try them in place of regular pickles.
Uses: Great by themselves or served on hamburgers, hotdogs, use to make tartar sauce and anywhere a special pickle kick is neede
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